Funfetti Donuts

I wanted to make a fun treat for my students, and how can you go wrong with a donut topped by sprinkles! I found this basic recipe online for a funfetti recipe and thought I'd give it a try. Sadly, I somehow left the baking powder out when I baked it (though it didn't seem to have any adverse affect.) However, I'm still not that impressed with baked donuts - though just don't compare with the fried goodness that is a bakery donut! Fortunately, my students didn't seem to mind since it was still a mouth-full of sugar.

Funfetti Donuts
(yields 8-10 donuts)

1 c. flour
1 t. baking powder
¼ t. baking soda
¼ t. nutmeg
&frac13 c. sugar
¼ c. milk
¼ c. Greek yogurt
1 egg
2 T. butter, melted
1½ t. vanilla extract
½ c. rainbow sprinkles

Frosting
Approximately 1 c. powdered sugar
1-2 T. milk
1 t. vanilla

Preheat oven to 350°F (168°C). Sift together flour, baking powder, baking soda, nutmeg, and sugar. In a separate bowl, mix milk, yogurt, egg, butter, and vanilla. Add the liquid to the flour mixture and mix until just combined. Gently mix in the rainbow sprinkles. Bake in a greased pan for 8-10 minutes. When cooled, frost and top with sprinkles.