Muffin-y Goodness

This evening, I decided to give my little toaster oven another shot. Since the cupcake pan was too large for my oven, I returned it in favor of individual silicone baking cups (which work perfectly!) I found this wonderful recipe (listed below) online this afternoon, and decided that I had to try it.

Banana Nut Muffins Recipe

(yields 12 muffins)

2 c. all-purpose flour

1½ t. baking soda

½ t. salt

4 overripe bananas

1 c. brown sugar

¾ c. (1½ sticks) butter, melted and cooled

2 eggs

1 t. vanilla

½ c. pecans, chopped (I substituted walnut)

Preheat oven to 375°F (190°C). Combine flour, baking soda, and salt. In a separate bowl, mash bananas with sugar. Add melted butter, eggs, and vanilla. Mix in the dry ingredients. Fold in the nuts. Bake for 18-20 minutes (or until a toothpick comes out clean.)