Peanut Butter Cookie Recipe
(yields 5 dozen)
1 c. sugar
1 c. brown sugar
1 c. peanut butter
½ c. shortening
½ c. butter, softened
2 eggs
2½ c. flour
1½ t. baking soda
1 t. baking powder
½ t. salt
Mix sugar, peanut butter, shortening, butter, and eggs. Slowly stir in remaining ingredients. Cover and refrigerate for 2 hours. Heat oven to 375°F (190°C). Form 1¼ balls and flatten with a fork. Bake 9-10 minutes.
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